CARPE DIEM
ALICANTE, SPAIN
2003
My first restaurant, a “Cerveceria” in Alicante, Spain. I opened it with my father, Alfredo in 2003.
We were the “Cheers” of Alicante where everyone would meet up after work for a Cana, tapas, paella and watch the futbol matches.
AJI TAPA BAR & RESTAURANT
SAN PEDRO, BELIZE
2008
My second restaurant, built 100% from sweat equity. Victoria and I gathered driftwood to build the entire bar. We started with four tables and sold with 16. Our kitchen was an old golf cart garage.
RAIN RESTAURANT
SAN PEDRO, BELIZE
2014
The Official Food & Beverage for Grand Caribe Resort in San Pedro, Belize. A Rooftop Restaurant offering seafood & steak alongside beautiful sunsets!
EVOO EURO BISTRO
SAN PEDRO, BELIZE
2016
An Intimate Authentic Italian Restaurant with Homemade Pastas, Beef Wellington & Gin & Tonic Bar.
PIRIPI
ERIE, COLORADO
2020 - CURRENT
Specializing in Gluten Free Mediterranean Cuisine, Piripi is a place for everyone! Chef Hugo displays his multinational experience within the diverse menu full of flavors from the Med to the Caribbean.