SHOUTOUT COLORADO
Meet HUGO MEYER | Executive Chef & Proprietor
“Hi HUGO, what role has risk played in your life or career?
No risk, no reward. I take calculated risks. I do my homework and research before I go all in. I also think if you commit yourself to hard work and perseverance your risk is lessened….”
YELLOWSCENE MAGAZINE
Off Menu With… Hugo Meyer | Piripi
“This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community…..”
BOULDER WEEKLY
Boulder Weekly Best of Boulder East County
“Diners discovered new worlds of fun and flavor in 2020 when Chef Hugo Meyer opened Piripi Old Town Erie….”
YELLOWSCENE MAGAZINE
21 Chefs: Magic Makers | The 2021 Indulgence Issue
“Shrimp is a fairly common ingredient that a lot of diners enjoy. But there’s shrimp, and then there’s better shrimp. Always careful about how he sources his food, Hugo Meyer has found a Patagonian red shrimp and serves it nightly on his small plate, Gambas al Ajillo. It’s his choice for a favorite dish…”
GO SOLO
Latin & Mediterranean Piripi Restaurant
“Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Hugo Meyer, Owner of Piripi Restaurant, located in Erie, CO, USA.”….
BOULDER WEEKLY
Passion for Paella
“Spain’s most famous dish is revered as a social gathering centerpiece. It is made to be eaten with others as soon as it emerges from the kitchen in the paella (pie-ay-uh), the thin steel cooking pan…”
MY BEAUTIFUL BELIZE
Aji Tapa Bar & Restaurant
“Tucked away in an oasis of foliage, Aji is a wonderful surprise. This intimate tapas bar offers delicious Spanish treats and refreshing drinks. With Spanish chef Hugo Meyer commanding the kitchen”….
MY BEAUTIFUL BELIZE
Belizean Chefs Share the Best of the Jewel at Sea & Taste Belize
“On Saturday October 12th, some of Belize’s top chefs found themselves at The See & Taste Belize Festival in Miami, Florida USA at the FIU Kovens Conference Center. Chefs in attendance included Jennie Staines of Elvi’s Kitchen- Ambergris Caye, Hugo Meyer and Sherlette Belisle of Rain Restaurant and Rooftop Terrace- Ambergris Caye, Sean Kuylen, and Robert Pronk…..”
ELIFE
Q & A - Hugo and Victoria Meyer
“Hugo was born and raised in Argentina and left there shortly after High School to look for better opportunity abroad”…..